FSSAI Registration (FOOD LICENCE)

Register Your FSSAI Registration at 999

How To do Your Fssai Registration

img

FSSAI Registration Overview

FSSAI, or the Food Safety and Standards Authority of India, is a regulatory body established by the Indian government to ensure the safety and quality of food products in the country. Its primary responsibility is to set and enforce food safety standards, regulate the manufacture, storage, distribution, sale, and import of food items, and promote public health by safeguarding food quality. FSSAI plays a crucial role in monitoring and controlling food-related issues in India, promoting consumer awareness, and supporting the food industry in complying with food safety standards.

IEC Code Registration - Overview

1. Setting Standards: FSSAI Registration sets standards for various food products, including their composition, additives, contaminants, and labelling requirements. These standards are aimed at ensuring the safety and quality of food products. 2. Licensing and Registration: FSSAI Registration requires food businesses to obtain licenses or registrations, depending on the scale of their operations. This helps in maintaining a database of food businesses and ensures compliance with safety and hygiene standards. 3. Monitoring and Surveillance: FSSAI Registration conducts regular inspections and monitoring of food businesses to ensure that they adhere to the prescribed standards. This involves testing samples of food products for quality and safety. 4. Consumer Awareness: FSSAI Registration plays a role in creating awareness among consumers about food safety and healthy eating habits. They provide information and education to the public to make informed food choices. 5. Enforcement: FSSAI Registration has the authority to take actions against non-compliant businesses, including issuing warnings, fines, and even legal actions if necessary. 6. Research and Development: FSSAI Registration promotes research in the field of food safety and standards. They collaborate with various institutions to improve the scientific understanding of food safety issues. 7. Capacity Building: FSSAI Registration provides training and capacity-building programs to food businesses, regulators, and other stakeholders to enhance their understanding of food safety regulations and best practices

Requirement of FSSAI License:

  • 1. Application Form: The relevant application form needs to be filled out accurately.
  • 2. Business Details: Information about the nature of the food business, the type of food products being dealt with, and the food processing methods used.
  • 3. Business Address Proof: Valid proof of the business's physical address, such as a rental agreement, utility bill, or property tax receipt.
  • 4. Proprietor/Partner/Director Details: Identity proof and address proof of the proprietor, partners, or directors of the business.
  • 5. Food Safety Management System Plan: A written plan describing the food safety management system in place.
  • 6. Equipment List: List of equipment and machinery used in the food business.
  • 7. Process Flow Diagram: A diagram illustrating the flow of food processing and handling.
  • 8. Proof of Premises Possession: Proof that you have legal possession of the premises where food-related activities are conducted (rental agreement, ownership documents, etc.).
  • 9. No Objection Certificate (NOC): NOC from the local municipality or other relevant authorities.

Types of FSSAI Registration :

  • Basic FSSAI Registration (for small businesses):
  • State FSSAI License (for medium-sized businesses):
  • Central FSSAI License (for large businesses):

Documents for New FSSAI Registration Food License Certificate

  • Photograph of the Applicant
  • Government-issued photo identities
  • Proof of Address of Businesses activity

Documents for FSSAI Food License State and Central License

  • Form-B
  • Address proof for the production site
  • Production site layout
  • Proof of premises rent
  • Business certificate
  • Factory license (if any)
  • Power details for the unit
  • Contacts for partners, directors, members
  • ID and address proof for managers or signers
  • Water test report from a certified lab
  • Form IX (if you're nominated by the business owner)
  • Form IX (if you're nominated by the business owner)
  • NOC from the manufacturer
  • List of food items to be made
  • Food safety management plan